Thursday is my Wednesday

First–Thursday is officially soft cheese day. Every Thursday from now on there will be some sort of spectacular deal on a softy in my case. Brie? Oui! Camembert? Oui! Taleggio? Si! Montenebro? Si! Domestic farmstead soft cheese? Heck yeah! It’ll be different every week but rest assured it will be life changing. If you sign up for my Twitter then you can even be notified by text message. Otherwise the Twitter updates will post on the blog.

Imagine: You driving down the street and receiving the following text: “Brilliat 25% off tonight only!”. What do you do? Swerve, veer, run over small children? Yes, yes you do. That’s the goal. To sell cheese and to run over small children.

Next–We have a couple of exciting new products in the shop as well as a couple of new cheeses.

• Prunotto Tomato Basil Pasta Sauce–Uncooked, fresh tomato taste. So refreshing and a dose of summer in this cruelest month of winter
• Prosecco jelly–Hi there, delicious. Where have you been all my life? Your valentine might never speak to you again if you don’t buy this for them.
• Cabot Clothbound Cheddar–Incredible cheddar aged at the Cellars at Jasper Hill. Giving the English a run for their money
• Old Chatham Camembert–A classic American Camembert that will not disappoint

Back in stock

• Hook’s 7 year cheddar and 10 year cheddar–We’ve lowered the price on both of these incredibly popular cheeses. You keep buying we’ll keep it low.
• Montenebro–Most of you didn’t see this cheese because we sold it all in three hours. Need I say more?
• Sally Jackson Goat–The undisputed winner of the Sally Jackson olympics

And, lastly, my new toy arrived. My seltzer maker. Bask in its beauty: